Progressive Asian Food
Formerly known as “Mico’s Bistro” (est. 2016), a small-scale daytime restaurant near the Antwerp South, Mico & Jon moved in 2019 to a bigger space in the Kloosterstraat and re-opened as a ‘full-grown’ restaurant, named after its two chefs Mico & Jon(athan), wife & husband, pastry chef & chef. Now in (late) 2025 they have come full circle and again focus on lunch and afternoon tea. Celebrating their heritage, Mico & Jon envision to adapt the narrative of Hong Kong culinary culture of casual, locally sourced and high quality dishes, into their own, inherently with respect to traditions but in their unique and original style.
OPENING HOURS:
LUNCH à la carte / Wednesday + Thursday:
12:00 - 16:00
LUNCH à la carte/ Friday + Saturday + Sunday:
12:00 - 17:00
Kitchen closes at 15:30 / Drinks & pastry all day
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Catering & pastry orders possible on demand …
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!! X-mas pastry takeaway PRE-order:
Japanese cotton cheesecake 6,- per person (min. 4 pers.)
Salted caramel choux au craquelin / passion fruit 7,-
Black sesame frangipane tart with plum 7,5
Matcha ganache tart with mochi & lemon curd 7,5
Please order BEFORE 21/12 via mail (micocheung96@gmail.com)
PICK UP: 24/12 11:00 - 12:00
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MENU
Beetroot pork dumplings 4pcs. 16
Coquille St.-Jacques, glass noodle, topinambour & guanciale 9,5/pc.
Scallion + eryngii mushroom - pancake [v] 16
Miso cauliflower, pumpkin & seaweeds [v] 17
Homemade potato noodles, tom yum, tofu & Zealand clams [v] or [p] 18 or 20
Pork + Taleggio D.O.P. pan-fried buns 2pcs. 15
Wagyu katsu sando, cabbage & homemade shokupan 21
Sweet & sour seabass, fennel atjar, grapefruit kosho [p] 25
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Mico’s Pastry: changing daily…
[p] = pescatarian | [v] = vegetarian
All prices are incl. service & VAT
Gluten-free, vegan & lactose-free is NOT possible unfortunately…
Closed:
X-mas holiday: 25/12 - 04/01
#BEWATER
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