Progressive Asian Food
Formerly known as “Mico’s Bistro” (est. 2016), a small-scale daytime restaurant near the Antwerp South, Mico & Jon moved in 2019 to a bigger space in the Kloosterstraat and re-opened as a ‘full-grown’ restaurant, named after its two chefs Mico & Jon(athan), wife & husband, pastry chef & chef. Now in (late) 2025 they have come full circle and again focus on lunch and afternoon tea. Celebrating their heritage, Mico & Jon envision to adapt the narrative of Hong Kong culinary culture of casual, locally sourced and high quality dishes, into their own, inherently with respect to traditions but in their unique and original style.
OPENING HOURS:
LUNCH à la carte / Wednesday + Thursday + Friday:
12:00 - 16:00
LUNCH à la carte/ Saturday + Sunday:
12:00 - 17:00
Kitchen closes at 15:30 / Drinks & pastry all day
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Catering & pastry orders possible on demand …
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MENU
Beetroot pork dumplings 4pcs. 16
Coquille St.-Jacques, glass noodle, topinambour & guanciale 9,5/pc.
Scallion + shiitake mushroom - pancake [v] 16
Miso cauliflower, pumpkin & seaweeds [v] 17
Homemade potato noodles, tom yum, tofu & Zealand clams [v] or [p] 18 or 20
Pork + Taleggio D.O.P. pan-fried buns 2pcs. 15
Contre-filet ‘Old milk cow’, ‘nam jim jaew’ Thai dressing 28
Sweet & sour seabass, fennel atjar, grapefruit kosho [p] 25
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Mico’s Pastry: changing daily…
[p] = pescatarian | [v] = vegetarian
All prices are incl. service & VAT
Gluten-free, vegan & lactose-free is NOT possible unfortunately…
Closed:
Krokus holiday: 18/02 - 22/02
Easter holiday: 08/04 - 19/04
#BEWATER
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